By Fidelis Kaihura, Michael Stocking
Smallholder farmers are the guardians, in addition to the beneficiaries, of a greater variety of organic species than are available in safe parts. The farmers' diversified practices are preserving those species for the advantage of destiny generations. In flip, agricultural biodiversity is a major means for the negative to deal with tough biophysical environments and precarious social and political situations. The United countries collage venture on humans, Land administration and Environmental switch (PLEC) stories and records how the amassed wisdom and adventure of smallholders and their different practices bring about transparent merits for either biodiversity and society. This booklet highlights the methods smallholder farmers of East Africa - in Kenya, Tanzania, and Uganda - are taking part in their half within the worldwide time table for the conservation, sustainable use and equitable sharing of the advantages of biodiversity. It attracts on classes realized from farmers, researchers, extension employees, policymakers and reduction companies who're actively aiding PLEC demonstration websites in East Africa. It indicates the very genuine strength of studying from farmers and basing coverage on attempted and validated methods of coping with advanced agricultural structures.
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Additional resources for Agricultural Biodiversity in Smallholder Farms of East Africa
53–58. Stocking, M. and N. Murnaghan. 2000. Handbook for the Field Assessment of Land Degradation. London: Earthscan. , J. Ellis-Jones, R. M. Kiome, and M. Stocking. 1998. ‘‘Applying the concept of agrodiversity to indigenous soil and water conservation practices in eastern Kenya’’, Agriculture, Ecosystems and Environment, No. 70, pp. 259– 272. , M. Mortimore, and F. Gichuki. 1994. More People, Less Erosion: Environmental Recovery in Kenya. Chichester: John Wiley. Wood, D. and J. M. Lenne´ (eds).
16 STOCKING, KAIHURA, AND LIANG This book Part I of this book introduces agricultural biodiversity in East Africa, and includes typical overview accounts from Uganda (Chapter 3) and Kenya (Chapter 4). Chapter 2 introduces the management of biodiversity and its position in current agendas. Following this introductory Part I, the book has three substantive sections. Part II looks at the components of agricultural biodiversity. These vary from a very detailed study of rainfall characteristics (Chapter 5) to three chapters on various aspects of botanical knowledge and plant management (Chapters 6 to 8), and a chapter on the role of livestock (Chapter 9).
2000. Handbook for the Field Assessment of Land Degradation. London: Earthscan. , J. Ellis-Jones, R. M. Kiome, and M. Stocking. 1998. ‘‘Applying the concept of agrodiversity to indigenous soil and water conservation practices in eastern Kenya’’, Agriculture, Ecosystems and Environment, No. 70, pp. 259– 272. , M. Mortimore, and F. Gichuki. 1994. More People, Less Erosion: Environmental Recovery in Kenya. Chichester: John Wiley. Wood, D. and J. M. Lenne´ (eds). 1999. Agrobiodiversity: Characterization, Utilization and Management.
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